After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste Awards 2022. Read more
Plant-based honey producer MeliBio has announced a $2.2m investment, bringing the company’s total funding to date to $9.4m. Read more
Nestlé has launched a limited-edition plant-based foie gras into Swiss and Spanish markets, under its Garden Gourmet brand. Read more
Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives production – “vegurts”. Read more
Heinz has launched a vegan version of its sell-out Christmas Dinner Big Soup cans, which is filled with vegan sausage, stuffing balls and vegetables. Read more
DSM has expanded its offering for plant-based food manufacturers with the introduction of Vertis CanolaPro, a canola protein isolate. Read more
Tropical Sun has launched two new ready-to-eat jackfruit products that offer a plant-based “pulled meat” experience, in BBQ and Tex Mex flavour varieties. Read more
Promoted: Growing demand for alternative proteins has been driving the development of new technologies for large-scale manufacturing of food ingredients. Read more
Nestlé has created a powdered shelf-stable plant-based protein blend to complement egg dishes. Read more
Better Nature has secured a £700k Seed Plus round to fuel retail growth for its tempeh range in the UK and Europe ahead of raising its Series A next year. Read more
© FoodBev Media Ltd 2024
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