Sternchemie has introduced a vegan coconut milk powder that can be used across a range of plant-based food and beverage categories. Read more
FoodStory Brands-owned snacking brand, Fresh Cravings, has expanded its collection of dips with the addition of a new flavour. Read more
Plant-based beverage giant Oatly has revealed it will be cutting its employee headcount, after reporting a widening loss for its third quarter. Read more
The Good Bean has launched its new Heat & Eat bean-based meals in four flavours including Indian Coconut Curry, Low-Carb Classic Chili and more. Read more
B&G Foods is seeking to sell its Back to Nature snack brand, which it says is “no longer core to the company’s overall business or long-term strategy”. Read more
Sempera Organics and chef Srijith Gopinathan have created a new pillar of sustainable food, made from three mushroom species and chickpeas. Read more
A new collaborative platform backed by the Novo Nordisk Foundation has launched to accelerate the development of plant-based foods. Read more
Upton’s Naturals has launched Vegan Holiday Roast Slices in Gravy, a fully cooked, sliced seitan turkey alternative for plant-based diets. Read more
Beyond Meat has posted a bigger-than-expected loss for Q3, as its margins are hit by the impact of inflation and industry-wide supply chain challenges. Read more
Plant-based London restaurant Holy Carrot has partnered with vegan sauce maker Nojo to launch three plant-based mayonnaises. Read more
© FoodBev Media Ltd 2024
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