ICL Food Specialties has partnered with Protera, an AI-driven food tech start-up, to develop functional, clean label proteins for food manufacturers. Read more
Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s 2,200 shops. Read more
Upfield-owned vegan cheese brand brand, Violife, has launched Vegan Blue, a crumbly blue-cheese alternative with added spirulina “veins” for authenticity. Read more
Beyond Meat and the American Cancer Society have entered into a multi-year agreement to advance research on plant-based meat and cancer prevention. Read more
Lentiful has announced the launch of its company today, accompanied by its line of instant lentil meals featuring four flavours. Read more
OmniFoods has introduced its latest food technology, OmniNano Vegan Fat, a patented technology to keep the flavour inside plant-based meat. Read more
Tropical Sun has launched a range of ready-to-eat canned jackfruit products just in time for Veganuary. Read more
Ecotone-owned Kallø has expanded its Veggie Cakes portfolio with the introduction of a new flavour – Sea Salt & Cider Vinegar. Read more
Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds are collaborating as part of a project to create plant-based seafood products. Read more
Lindt has introduced a new vegan caramel sea salt bar, which features gluten-free oat drink, almond paste and crisp caramel pieces with salt. Read more
© FoodBev Media Ltd 2024
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