Chilean food tech company, NotCo, has closed a $70m Series D1 funding round led by Princeville Capital to advance its business-to-business unit. Read more
Promoted: Tetra Pak offers food and beverage producers that want to enter the plant-based drinks market end-to-end support. Read more
Better Nature is launching a new range of marinated tempeh pieces to meet the growing demand for “natural and convenient” plant-based foods. The tempeh pieces, which are made simply from tempeh and a blend of oils and spices, ar... Read more
Cumbrian bakery company Bells of Lazonby is launching a new gluten-free pudding for Veganuary under its We Love Cake 'free from' brand. Read more
Equinom has announced a $35m tranche of funding – its largest to date – to bring more of its “optimised” plant protein ingredients to market. Read more
San Francisco-based meat alternatives maker, Black Sheep Foods, has raised $12.3m in Series A funding to scale up production of its plant-based lamb. Read more
Opinion: Despite obstacles created by Turkey’s vegan cheese ban and bans on meat-like names for plant-based products, brands can still thrive in the sector. Read more
Bel has launched two plant-based or animal-free cheese alternatives, The Laughing Cow Plant-Based and Nurishh Incredible Dairy cream cheese spread. Read more
An Impossible EU patent related to the use of heme in imitation meat has been revoked, amid a growing dispute between the company and Motif FoodWorks. Read more
Vitasoy has expanded its plant milk range in the Philippines with the launch of a new range, Vitasoy Plus. Read more
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