Future Food Group-owned brand Plnt has introduced three new vegan products to its plant-based meat and fish portfolio. Read more
Harvest B has opened an ingredient facility that will supply meat alternative manufacturers with plant-based proteins from Australian-grown grains. Read more
Pieminister has launched Classic Gravy cartons, a gluten-free and plant-based gravy that is rich, full-bodied and ready to heat and serve. Read more
Barilla has agreed to acquire the Back to Nature snack brand from B&G Foods, as it looks to strengthen its position in the North American bakery market. Read more
Plant-based meat brand, This, has launched a streaky bacon-alternative, made using the brand’s Fat 2.0 innovation. Read more
Strong Roots has expanded its frozen plant-based foods portfolio with the launch of a new range of single-serve entrées. Read more
Bunge has announced plans to invest around $550m to build a soy protein concentrate (SPC) facility in Morristown, Indiana. Read more
Danone-owned brand Alpro has launched a new line of Barista plant-based organic milk into UK coffee chain Pret A Manger. Read more
Oatbox has announced a CAD 7.1m (approx. $5.2m) financing round to finalise the construction of its oat base manufacturing facility. Read more
Squeaky Bean has launched cooking chorizo, a plant-based sausage that mimics the taste and texture of the Spanish dry-cured meat. Read more
© FoodBev Media Ltd 2024
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