Ice cream brand Magnum has released a new plant-based ice cream in the flavour Raspberry Swirl, available in UK retailers. Read more
Food tech company Project Eaden has unveiled its fibre technology, which it claims can be used to create “ultra-realistic” plant-based meat. Read more
Danone has announced the launch of two plant-based creamers under its Silk and So Delicious Dairy Free brands. Read more
Project Eaden has announced that it has extended its seed funding round from €8m to €10.1m, with the backing of Magnetic and Atlantic Food Labs. Read more
GNT has announced a “breakthrough development” allowing meat alternative makers to create red meat substitutes that change colour during cooking. Read more
Plant-based chocolate brand Buttermilk has released new 'Choccy Bunny' ahead of the Easter holiday to join its existing Easter collection. Read more
Heinz has launched a new range of crispy, bean-shaped nuggets that are packed with beans and veggies, called Magical Beanz Nuggetz. Read more
Hippeas has unveiled the latest flavour to join its range of tortilla chips, Nacho Vibes, featuring chickpeas as the first ingredient. Read more
Vgarden, a food tech developer and manufacturer of plant-based alternatives, has launched its own vegan tinned tuna, using pea protein. Read more
Heura Foods is expanding its portfolio with the introduction of two plant-based seafood products: F’sh Fillet and F’sh Fingers. Read more
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