Kikka Sushi is introducing a new plant-based line that includes salmon and tuna alternatives made from konjac and red algae. Read more
Milltrust Ventures and Earth First Food Ventures launch $300m Smart Meat Fund to invest in sustainable food innovations and decarbonise the industry. Read more
Beneo has announced it is taking a 14% stake in Grillido, to better understand consumer preferences for plant-based meat solutions. Read more
Garden of Life has introduced a line of plant-based protein powders featuring Vanilla Cookie and Chocolate Brownie flavours. Read more
Califia Farms has expanded its range of dairy-free products with the launch of two new products, including: Organic Oatmilk and Organic Almondmilk. Read more
UK oat producer Glebe Farm has appointed Tony Holmes as the company's first COO, following a period of "significant growth" for the business. Read more
Good Foods has expanded its plant-based product portfolio with the launch of its dairy-free Roasted Garlic Dip, featuring a blend of garlic and tahini. Read more
Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to begin scaling production of its whole-cut seafood alternatives. Read more
Specialist ingredient brand Cooks&Co has launched its first vegan stuffed pepper at online grocery store Ocado. Read more
Canadian plant-based protein manufacturer, No Meat Factory, has secured $42m in a Series B funding round led by Tengelmann Growth Partners. Read more
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