The past year has seen a stream of plant-based launches, as innovation continues to heat up in the market; FoodBev rounds up its top ten product picks. Read more
Gut health food brand, Bio&Me, has added two new Gluten Free Gut-Loving Granolas to its range in flavours Cashew & Almond and Berry Burst. Read more
Jude’s has unveiled a ‘super-limited-edition’ plant-based ice cream that will be available to purchase from 1 February next year. Read more
Vegan and free from chocolate brand, Nomo, is set to launch a new product in time for Veganuary – the Caramelised Biscuit Chocolate Bar. Read more
We look forward to keeping you updated with the latest developments from the plant-based food and beverage industry and are excited to see what 2023 holds. Read more
Maple Leaf Foods’ plant-based division, Greenleaf Foods, has entered into a joint development agreement with mycoprotein company The Better Meat Co. Read more
Quorn Foods has teamed up with bakery goods specialist, Délifrance, to introduce a Vegan Ham & Cheeze Crown for food-to-go operators. Read more
Finland's Foodiq has developed a new plant-based food ingredient, Fabea+, which “unlocks the potential of fermented fava beans”. Read more
Misfits is expanding its portfolio with the addition of a new Chocolate Cookie Dough plant-based protein bar to mark Veganuary. Read more
Plant-based beverage maker Good Karma Foods has announced the appointment of Mike Murray as CEO and a new round of funding. Read more
© FoodBev Media Ltd 2024
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