Umiami has acquired a former Unilever factory in Alsace, France, that will be the location of its first commercial-scale production facility. Read more
Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector, featuring Burgers, Popcorn and Drumsticks. Read more
Beneo has announced that it is expanding its portfolio with the introduction of its first semi-finished product: plant-based chicken chunks. Read more
Kraft Heinz has announced the launch of a new Philadelphia-branded plant-based spread in the US. Read more
Plant-based snack brand, PeaTos, has closed an oversubscribed Series A3 funding round from Post Holdings and other private investors. Read more
Chika’s is set to launch a new trio of non-HFSS Rice Crisps that are under 100 calories in time for ‘Veganuary’ in January 2023. Read more
Loryma has unveiled new plant-based salami concepts that were designed to replicate the properties of their meat-based counterparts. Read more
Plant-based food brand, Huel, has announced the closing of a $24m funding round led by Highland Europe, as it looks to expand globally. Read more
ChickP Protein has collaborated with Vaniglia to create a prototype plant-based ice cream using its chickpea protein isolate. Read more
MycoTechnology and IFF have partnered to co-develop alternative proteins and food and beverage products for the European market. Read more
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