Ithaca Hummus has released a new Fire Roasted Salsas collection featuring a trio of salsas available in Mild, Medium and Hot variations. Read more
Plant-based chocolate maker, Happi, has announced the launch of new egg-shaped bars as it looks to help reduce packaging waste this Easter. Read more
Rebellyous Foods, developer of a “next-generation” plant-based meat manufacturing system, has announced a $9.5m equity round. Read more
Yo Egg is introducing what it claims is the world’s first plant-based whole poached egg at restaurants across Los Angeles. Read more
Beyond Meat has announced the appointment of Akerho “AK” Oghoghomeh as SVP of global marketing, as it seeks to turn around sliding sales. Read more
US food producer Zoup! Good, Really Good has added a new vegan chilli option to its line of shelf-stable kettle-cooked soups. Read more
Bega Cheese has reached an agreement with Vitasoy International over the price of its 49% stake in their joint venture, Vitasoy Australia Products. Read more
H!P Chocolate has announced the launch of new plant-based sharing pouches, aimed at increasing choice for dairy-free chocolate consumers. Read more
Plant-based cheese brand, Sheese, is set to launch a brand new flavour of its gooey Melting Sheesy Bakes in Jalapeno and Chilli. Read more
Impossible Foods is planning to lay off around 20% of its workforce, according to a report by Bloomberg, which cites a person familiar with the matter. Read more
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