Middleton Foods has introduced a new soy- and wheat-free vegan burger mix that can easily be shaped into patties with the addition of oil and water. Read more
Canada’s Modern Plant-Based Foods has announced that its portfolio company, Modern Meat, has received a government grant for its new vegan seafood project. Read more
Moon Magic has officially launched its line of vegan, no-added-sugar milk chocolate bars, each of which contains only 117 calories. Read more
A collaboration between Mycorena and Revo Foods that aims to enable the creation of more realistic seafood alternatives has received €1.5m in EU funding. Read more
Alland & Robert has introduced a plant-based texturizing agent that can be used to replace gelatine and other gelling agents in confectionery products. Read more
New plant-based brand Boldly has announced the upcoming launch of its line of vegan seafood, which will be available in US restaurants this summer. Read more
Mycelium meat alternatives maker, Meati Foods, has opened a new vertically integrated production site in Thornton, Colorado. Read more
Daring has expanded its portfolio of plant-based chicken pieces with the introduction of a new ‘sweet and savoury’ teriyaki flavour. Read more
Delaware-based start-up The Ish Food Company has raised more than $5m in a seed round to accelerate the development of new alt-seafood products. Read more
Food tech start-up Väcka has launched what it claims are the first plant-based cheeses made with fermented melon seed milk and olive oil. Read more
© FoodBev Media Ltd 2024
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