Plant-based cake brand Oggs is launching a new Mega Caramel and Vanilla Cupcake product, encouraging consumers to “choose kinder, cruelty-free cakes” that are made without eggs. Read more
Mars Food & Nutrition brand Seeds of Change has introduced its new innovation, Super Grains, available in three flavour varieties. Read more
French food-tech brand Umiami is rolling out its plant-based chicken product in Switzerland, with listings in 165 Coop stores. Read more
If you love plant-based food and work in the industry, you do not want to miss The Plant Base's Taste Challenge! The Plant Base has announced its esteemed judges for the upcoming competition. Read more
A new report from the Good Food Institute (GFI) has called for the UK government to invest £390 million in alternative meat by 2030. Read more
A new analysis by Stanford University has revealed how meat and dairy industry lobbying has influenced government regulations and funding, stifling competition from alt meat companies. Read more
Promoted: Green Boy reveals its strategy to ensure food security for a growing population by supplying high-quality plant proteins, starches and syrups to food companies and manufacturers. Read more
UK plant-based nutrition brand Huel has announced the launch of its latest innovation, Huel Daily A-Z Vitamins, initially being introduced in Cherry & Raspberry flavour. Read more
Food tech company Planteneers is opening a new office in Illinois, United States, alongside a Customer Excellence Center. Read more
US food technology company Superlatus, recently merged with pharmaceutical platform provider Trxade Health, has agreed to acquire Perfect Day’s consumer-facing subsidiary The Urgent Company. Read more
© FoodBev Media Ltd 2024
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