Food tech company Enough has announced the successful raise of €40 million in growth funding to scale up production of its mycoprotein ingredient, ‘Abunda’. Read more
We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2023! This year’s new innovation categories have posed an exciting challenge for our panel of judges, who had the tough job of selecting the best of the be... Read more
Scottish oat-based snack brand Nairn’s has expanded its range of gluten free biscuits with a new Toffee Flavour Oaties product. Read more
Nordic co-manufacturing provider Foodiq has presented its new non-dairy Multi-Layer Cooking (MLC) technology, aiming to pave the way for ‘Plant-Based Food 2.0.’ Read more
Dutch ingredients company Vivici has announced that it has successfully closed its seed funding round, with support from founding investors DSM-Firmenich and Fonterra. Read more
US cereal brand Catalina Crunch has launched its latest innovation, Catalina Crunch Pairings, a low-sugar cereal line with fruit inclusions. Read more
UK scientists have developed a colloidal technique claimed to have potential to “revolutionise” the sensation of plant proteins. Read more
Quorn is launching a new Mini Vegan Sausage Rolls frozen product, which will be one of the first meat-free products to include NaviLens technology on its packaging. Read more
JDE UK & Ireland is diversifying its Kenco coffee range with the addition of two new plant-based latte products. Read more
Plant-Based World Expo North America is back for 2023! One of the most anticipated events of this year's expo is the Plant Base's Taste Challenge. Read more
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