Ingredients specialist Loryma has developed several application recipes for plant-based tuna that it claims can deliver “authentic” sensory qualities. Read more
Yerbaé Brands, a plant-based energy beverage company, has raised approximately $4 million in the first tranche of its celebrity investment round. Read more
Callum Braddock, business development director UK at Tindle Foods, explains how the appetite for plant-based still promises a bright future for the sector. Read more
Biotechnology company Pureture (formerly Armored Fresh Technologies) has announced the launch of its plant-based casein product. Read more
UK-based pulse and grain brand Merchant Gourmet has launched a new frozen range of grab-and-cook 'Veg & Grains' pouches in three varieties. Read more
Plant-based meat and seafood brand Happiee is launching its range of seafood alternatives in the UK market. Read more
Israel-based food-tech start-up Imagindairy has obtained self-affirmed GRAS (generally recognised as safe) status for its animal-free dairy protein in accordance with the FDA’s safety requirements. Read more
Frozen treat brand GoodPop has announced the launch of its latest innovation, a limited edition Pumpkin Spice Latte frozen pop. Read more
Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale up of its fermentation manufacturing process. Read more
Plant-based meat cuts brand Juicy Marbles has unveiled its latest innovation: a plant-based ribs product featuring edible vegan ‘bones’. Read more
© FoodBev Media Ltd 2024
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