Good Planet Foods is bringing a new range of olive oil-based vegan cheese to the food industry, launching in the US this month. Read more
Symrise is launching a new range of chickpea and aquafaba ingredients into its Diana Foods natural ingredients portfolio. Read more
Mycorena has announced a strategic partnership with Atria Sweden, focusing on the joint development of new mycoprotein products. Read more
SunOpta’s Sown organic oat coffee creamer brand is introducing a new brown sugar flavoured product to its portfolio. Read more
Oceanium has announced a fundraise of $2.6 million to support the scale-up of its biorefinery technology, aiming to meet market demand for seaweed-based ingredients. Read more
Promoted: SweetRight Stevia Edge-M offers improved sweetening, reduced bitterness and increased solubility (5x) compared to Reb M. Read more
French meat alternatives brand La Vie has launched a new plant-based ham product made from pea and soy proteins. Read more
UK vegan and free-from chocolate brand Nomo has released two new reindeer-themed products ahead of the Christmas season. Read more
In this month's Start-up spotlight, we're featuring Chinova Bioworks, which has embarked on a mission to revolutionise food preservation and combat waste. Read more
South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed ingredient for plant-based meat applications in Singapore. Read more
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