Austrian food-tech start-up Revo Foods is launching a 3D-printed vegan salmon fillet in Rewe stores, claimed to be the world’s first 3D-printed food product to hit supermarket shelves. Read more
Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef into the US market. Read more
A new partnership between Unilever’s plant-based meat brand, The Vegetarian Butcher, and döner kebab producer The Düzgün Group, aims to disrupt the kebab market with a plant-based meat skewer. Read more
The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9m to accelerate the company’s growth. Read more
UK food technology start-up Zess has teamed up with Sysco's fresh food business, Fresh Direct, to introduce Zess Explore, a new range of plant-based deli fillers. Read more
Meat alternatives brand Squeaky Bean is launching its first ever fish alternative products, Beechwood Smoked Salmon Style Slices and Tuna Style Flakes. Read more
This afternoon at Plant Based World Expo North America, we were thrilled to unveil the winners for the World Plant-Based Innovation Awards 2023! This year’s new innovation categories have posed an exciting challenge for our panel of judges... Read more
If you’re a fan of plant-based foods, then you’ll definitely want to tune into the Plant Base Taste Challenge! This amazing competition showcases the very best plant-based products from around the world, giving judges the opportunity... Read more
Nestlé is expanding its plant-based portfolio with a new shelf-stable range of plant-based cooking solutions in Chile, under the Maggi Veg brand. Read more
Bakery and confectionery ingredients supplier Puratos is launching a Vegan Choux Mix, aiming to “set a new standard in the world of choux pastry”. Read more
© FoodBev Media Ltd 2024
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