FoodBev Media's Dan Bunt speaks to Kyle Borkovec, technical manager at Planteneers, winner of the prize for best technology in FoodBev's World Plant-Based Innovation Awards 2023. Read more
Saputo Dairy UK cheese brand Cathedral City has expanded its 'Our Plant-Based' range with the launch of a new mature cheddar block and cheddar-flavoured spread. Read more
Austrian food-tech company Kern Tec has raised €12 million in Series A funding, supporting scale-up of the production and commercialisation of its sustainable ingredients. Read more
UK meat alternatives brand is continuing to roll back out across retail with the launch of a new pasta product, now available at Tesco. Read more
UK television broadcaster ITV has bought a minority stake in plant-based meat brand This, its first investment in a food company. Read more
Miyoko’s Creamery has announced the launch of its new Plant Milk Cheese Spreads range, crafted from organic cultured cashew milk. Read more
Researchers at Queen Margaret University (QMU) in Edinburgh, Scotland, have developed a new ingredient aiming to reduce dependency on palm oil in the food industry. Read more
UK meat alternatives brand This has unveiled its new product, This Isn’t Roast Chicken and Stuffing, a plant-based roast chicken crown. Read more
Planteneers is offering manufacturers a range of plant-based alternatives to classic Oktoberfest favourites such as Bavarian veal sausage, Thuringer and Nuremburg bratwurst. Read more
Plant-based frozen ready meal company Allplants has announced a new limited-edition collection of ready meals in collaboration with chef Rachel Ama. Read more
© FoodBev Media Ltd 2024
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