A report from ProVeg International has found that major fast food chains are delivering increasing numbers of plant-based options. Read more
Plant-based ice cream brand Over the Moo has debuted a bite-sized ice cream range, offering a vegan take on the well-known choc ice format. Read more
We speak to Hermes Sanctorum, CEO of Paleo, an innovative company using precision fermentation to create animal-free, species-specific myoglobin proteins. Read more
UK wholesale supplier of seitan-based meat alternatives, LoveSeitan, has announced that it is closing its doors. Read more
Meatless Farm is back in retail following its acquisition by VFC Foods in June and is launching a brand-new innovation, Pork & Apple Sausage. Read more
Beyond Meat has reported its financial results for the second quarter of 2023, revealing that amid a sales drop, the company is scaling back its full-year revenue outlook. Read more
Natural Balance Foods is expanding its Nākd brand into the cereal aisle for the first time with a range of HFSS-compliant granola products. Read more
A report from plant-based data and insights agency Keskorra Insights has revealed that 2022 saw record-breaking levels of funding for plant-based businesses in the UK and Ireland. Read more
The FoodBev Awards team is excited to announce the latest addition to its awards portfolio, the World Catering Technology Awards for 2024. With over 20 years of excellence in presenting the ‘World Innovation’ awards for the fo... Read more
Dairy-free cheese brand Violife has launched ‘Cheddarton’, a plant-based cheddar alternative aiming to provide a more "mature" flavour. Read more
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