The fourth edition of FoodBev Media’s World Plant-Based Innovation Awards will celebrate its winners at September’s special event! Read more
Molecular farming company IngredientWerks has developed a proprietary corn that expresses high levels of the heme protein bovine myoglobin. Read more
Meat alternatives brand Biff’s Plant Shack has launched its new frozen ‘Jackfruit 2.0’ Burger Cutlets and Wings at Sainsbury’s supermarkets across the UK. Read more
Alpha Foods has announced a new partnership with Just Egg as part of a wider brand portfolio renovation in the company’s next evolution phase. Read more
South Korean food tech company Armored Fresh is expanding its dairy-free cheese alternative range with the launch of Oat Milk Cheese Slices. Read more
UK-based food manufacturer Samworth Brothers has confirmed it is considering the closure of its Revolution Kitchen business in Leicestershire. Read more
MycoTechnology, a company harnessing the power of mushroom mycelia, has discovered a natural sweet protein derived from honey truffle. Read more
Promoted: Most of us go about our day not giving potatoes too much thought, yet the it is quite a remarkable legume. Meurens Natural explains why. Read more
Plant-based meat producer Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health benefits. Read more
Monteloeder, the nutraceutical division of Suanfarma, has developed a vegan fruit-flavoured gummy containing its Eternalyoung anti-aging botanical blend. Read more
© FoodBev Media Ltd 2024
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