Mycelial fermentation specialist MycoTechnology has appointed Ranjan Patnaik as its new chief technology officer. Read more
Nestlé’s Garden Gourmet brand has announced the upcoming launch of two new products as part of its chicken-style range in the UK. Read more
European governments have announced a total of nearly half a billion euros of funding to develop sustainable proteins, according to new figures released by the Good Food Institute (GFI). Read more
Plant-based protein bar brand Aloha has launched a limited edition Chocolate Caramel Pecan protein bar flavour. Read more
UK meat alternative brand This is expanding its food-to-go range, launching across the UK in Boots and extending its WHSmith offering. Read more
UK plant-based businesses are petitioning Trading Standards to drop guidelines that would prevent vegan brands from using dairy-related terms. Read more
AlgaeCore Technologies’ brand SimpliiGood has unveiled a plant-based chicken schnitzel made from the microalgae spirulina. Read more
Liberation Labs has broken ground on its first commercial-scale, purpose-built precision fermentation biomanufacturing facility in Richmond, Indiana. Read more
Plant-based nutrition brand Soylent has announced the addition of a new vanilla-flavoured product to its High Protein Shake range. Read more
Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy alternatives. Read more
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