Opinion: Gilbert Verschelling, director business development and innovation, Savoury Ingredients at DSM-Firmenich on developing stand-out meat alternatives. Read more
Oatly has announced the launch of its latest innovation, Oatly Vanilla Soft Serve ice cream, into the UK market, available now to food service providers. Read more
UK-based Pickles and ferments brand Vadasz is expanding its range of fresh condiments with the launch of its new Hot and Sweet Jalapeño Relish. Read more
Plant-based food tech company More Foods is partnering with Tivol, a subsidiary of the Osem-Nestlè Group, to develop pumpkin seed-based meat alternative products. Read more
New food brand ōForest is launching into the UK market with a portfolio of “superfood” products made from the Madhūka flower. Read more
Protein Industries Canada and Innovate UK have announced a new partnership aiming to advance innovation in the plant-based food industry. Read more
Plantain snack brand Barnana, based in the US, has announced the national retail launch of its first Upcycled Certified product – Organic Plantain Scoops. Read more
California-based animal-free dairy producer New Culture has debuted its mozzarella product at Pizzeria Mozza in Los Angeles. Read more
GEA has opened its New Food Application and Technology Centre of Excellence (ATC) in Germany, as a hub for piloting processes and products for the alternative protein industry. Read more
Plant-based meat company Beyond Meat has debuted the newest iteration of its Beyond Sausage product, claimed to have a "juicier, meatier taste and texture." Read more
© FoodBev Media Ltd 2024
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