Chickpea snack brand Hippeas is collaborating with Canadian specialty pulse and oat miller Avena Foods on a new regenerative agriculture pilot programme. Read more
FoodBev Media is pleased to unveil The Cell Base, a first-of-its-kind B2B media platform dedicated to news, insights and trends from the cell-based industry. Read more
SunOpta has partnered with breakfast food company Seven Sundays on the launch of an Oat Protein Cereal, made with SunOpta’s upcycled oat protein powder. Read more
Plant-based food manufacturer Plant and Bean has appointed administrators following operational issues and ‘significant inflation’ across its cost base. Read more
Quorn has announced a partnership with plant-based meat company Prime Roots, to develop market expansion opportunities and innovate on new offerings. Read more
Food technology start-up Gavan Technologies has announced a new plant-based fat solution, FaTRIX, designed to replicate the functionality of animal fat. Read more
Goode Health has introduced a customisable smoothie blend designed to tackle micronutrient hunger by offering a precisely formulated combination of vitamins and fibre sources. Read more
German poultry producer PHW Group is launching VTEC Ingredients GmbH, a new subsidiary focusing on ingredients for the plant-based meat sector. Read more
Chloe’s, a dairy-free frozen novelties brand based in New York, has announced the release of its new Mini Cookie Sandwiches. Read more
The Smart Protein project has published a document outlining measures it suggests the EU should take to support citizens shifting to a plant-based diet. Read more
© FoodBev Media Ltd 2024
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