ProVeg has launched ProVeg Nigeria, an organisation that aims to promote healthy food that is climate and animal-friendly in Nigeria. Read more
The new range comes in three different varieties: Spaghetti Bolognese; Keema Curry & Pilau Rice; and Chili with Coriander Rice. Read more
US free-from brand Free2b is set to launch two new chocolate cup flavours that are suitable for people with food allergies and sensitivities. Read more
Members of the EU Parliament have voted not to include plant-based drinks in schools, in a “significant blow” to children who do not usually consume milk. Read more
UK brand Crackd has expanded its range of plant-based products with the launch of a new variety of eggless quiches in three flavours. Read more
Lantmännen Biorefineries' new production facility for the extraction of wheat protein – gluten – has been inaugurated in Norrköping, Sweden. Read more
H!P Chocolate has added a new Crunchy Orange bar variant to its portfolio, combining creamy oat milk chocolate with orange and crunchy waffle cone pieces. Read more
Plant-based beverage giant, Oatly, has named current global president, Jean-Christophe Flatin, as its next chief executive officer, effective 1 June. Read more
Rude Health has launched two organic No Sugars dairy-free drinks, created in response to consumer demand for “clean and natural ingredient decks”. Read more
Public holding company, Kale United, has acquired over 95% of Swedish vegan ice cream company Lily & Hanna's for an undisclosed sum. Read more
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