Pilgrim's Food Masters-owned brand Richmond has entered the meat-free snacking category with the launch of Richmond Meat-Free Minis. Read more
Marlow Foods, the parent company of Quorn, has announced plans to make its mycoprotein available to other food and beverage manufacturers. Read more
US-based food tech company Lypid is rolling out Lypid Pork Belly, which the company says is the “world's first plant-based pork belly”. Read more
DSM has launched Plant Power Toolkit, a functional ingredient portfolio to advance the development of fermented plant-based dairy alternatives. Read more
Crush Dynamics Inc and Big Mountain Foods have partnered to deliver the new Lion’s Mane Mushroom burger with Crush Dynamics’ upcycled Ruby Purée. Read more
Loryma is expanding its Lory IsoCrisp crispies range with the addition of a wheat variant featuring 71g of protein per 100g. Read more
Primal Kitchen is adding five new products to its portfolio of pantry staples in time for spring, including Primal Kitchen Whip Dressing & Spread and more. Read more
North American artisan bread producer, La Brea Bakery, has unveiled its new plant-based brioche bun for foodservice and restaurant operators. Read more
This has unveiled the latest product to join its alt-meat line-up, plant-based lamb kebabs, as it looks to capitalise on the upcoming BBQ season. Read more
The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that are indistinguishable from their dairy counterparts. Read more
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