Nestlé is axing its Wunda and Garden Gourmet retail offering in the UK and Ireland, as it looks to focus investment on its “core” portfolio. Read more
Canadian plant-based meat maker No Meat Factory has acquired a former Twin City Foods facility in Washington, US, which it plans to reopen later in 2023. Read more
A year on from the announcement of their joint venture, Kraft Heinz and NotCo have unveiled their second plant-based innovation: NotMayo. Read more
Functional mushroom beer brand Fungtn has unveiled a 0.5% ABV dark lager containing 500mg of shiitake extract with adaptogenic compounds. Read more
Shiru has launched its first ingredient, OleoPro, which was developed using the company’s artificial intelligence-powered discovery platform. Read more
Elmhurst 1925 is introducing a sour cream alternative as it looks to evolve from a dairy-free beverage brand into a plant-based food company. Read more
Food tech unicorn NotCo has announced the appointment of Fernando Machado as its new chief marketing officer, effective in April. Read more
Plant-based chicken producer, Daring Foods, is entering a new category with the introduction of a range of frozen entrées. Read more
Meat alternatives maker This has raised £15m from institutional and crowdfunding investors, as it eyes expansion into overseas markets. Read more
Plant-based ‘gut-happy snacking’ brand, Boundless, has expanded its portfolio with the addition of two new chip flavours. Read more
© FoodBev Media Ltd 2024
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