A study by the University of Warwick has found that swapping meat for plant-based alternatives lowers low-density lipoprotein (known as ‘bad’) cholesterol. Read more
Impossible Foods has introduced a leaner version of its flagship plant-based beef product, designed to appeal to health-conscious shoppers. Read more
ADM and food processing solutions provider Marel have signed a JV agreement to build a taste and texture-focused innovation centre in the Netherlands. Read more
The Hershey Company has announced the launch of two new plant-based offerings under its Hershey’s and Reese’s brands. Read more
Food tech company Next Gen Foods has acquired Mwah – a UK-based startup dedicated to making dairy-inspired products from plant-based ingredients. Read more
Eat Just-owned brand, Just Egg, has launched Just Egg Meals, a “sustainable and chef-quality” breakfast that’s ready in minutes. Read more
Bonumose has opened a facility in the US, dedicated to the production of tagatose – a keto-sugar that can be used in a range of plant-based formulations. Read more
Aloha has launched the Kona Bar, a high-protein and low-sugar snacking bar that supports sustainable agriculture in Hawaii, where the brand was founded. Read more
Plant-based ramen brand immi has announced its $10m Series A funding raise, led by Touch Capital, with participation by celebrity investors such as Usher. Read more
UK fast food chain Leon has announced the launch of a new smoked garlic aioli in the country. Read more
© FoodBev Media Ltd 2024
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