Seafood alternatives maker Aqua Cultured Foods has raised $5.5m in a seed funding round led by venture capital fund, Stray Dog Capital. Read more
Ecotone UK is expanding its Whole Earth portfolio with the introduction of a squeezy chocolate peanut butter sweetened with coconut blossom sugar. Read more
Functional food and beverage company, NextFoods, has announced the merger of natural sports nutrition innovator Cheribundi and gut health brand GoodBelly. Read more
US plant-based seafood producer, The Ish Food Company, has announced the introduction of its third product: Salmonish Burgers. Read more
Quorn has added a new ‘fakeaway’ option to its UK retail offering, Katsu Fillets, designed to provide consumers with a convenient midweek meal solution. Read more
Sales of plant-based foods across a group of more than a dozen European countries grew by 22% from 2020 to 2022, a new report has found. Read more
Alt-dairy pioneer Daiya Foods has broadened its offering with the introduction of ‘chick’n’ shreds, which feature as a topping on a new pizza and flatbread. Read more
The Plant Based Seafood Co has announced the launch of ‘first-of-their-kind’ shelf-stable vegan scallops under its Mind Blown range. Read more
Opinion: Christopher Kong, co-founder and CEO of Better Nature Tempeh, discusses the potential for fermentation to change our food system. Read more
Bel has expanded its dairy-free offering in the UK with the introduction of a feta cheese-style alternative under its Nurishh brand. Read more
© FoodBev Media Ltd 2024
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