Kerry has introduced two new plant-based processing aids for enhancing beer quality, improving process efficiency and improving cost savings in brewing. Read more
Plant-based food brand Wicked Kitchen has announced the acquisition of US-based alt-protein start-up Current Foods, for an undiclosed sum. Read more
Agrocorp International and Megmilk Snow Brand have agreed to establish a joint venture to manufacture plant-based food ingredients. Read more
Irish dairy company Tirlán has expanded its oat portfolio to include Oat-Standing Gluten Free Liquid Oat Base, ideal for dairy alternative applications. Read more
Dairy alternatives company Miyoko’s Creamery and its founder, Miyoko Schinner, have resolved all legal disputes between them. Read more
Alpha Foods has announced a new high moisture extrusion technology that it says can enhance the taste and texture of plant-based foods. Read more
3D-printed meat alternative producer, Redefine Meat, has announced that the former MD of Bacardi, Simon Owen, is to head the company’s UK division. Read more
London Pharma and Chemicals Group has acquired two vegan products for use in food supplements, Vollagen and Phytodroitin. Read more
Prime Roots, an innovator of deli-style meats made from koji mycelium, has received $30 million in Series B funding round. Read more
Ice cream brand Häagen-Dazs has unveiled a collection of new plant-based frozen desserts launching into the Canadian market. Read more
© FoodBev Media Ltd 2024
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