Cabosse Naturals has developed a new cacao fruit powder ingredient that can be used to replace refined sugar in food manufacturing. Read more
British natural food brand The Groovy Food Company has launched a duo of Hot Agave Nectars in two flavours, Hot and Chipotle. Read more
Plant-based ingredient specialist Roquette has announced the opening of its new Food Innovation Centre located in Lestrem, France. Read more
Canadian food technology company Chinova Bioworks has introduced MycoKleer, a new all-natural vegan fining agent for beverages. Read more
Jay & Joy, an organic plant-based creamery based in France, has completed a €2m fundraising round to support growth and increased production capacity. Read more
Plant-based meat alternatives brand Meatless Farm has reportedly made its workforce redundant and is expected to enter administration. Read more
Arla Foods has revealed plans to launch a plant-based version of its Lurpak butter product, set to hit the shelves in 2024. Read more
UK-based granola brand Rollagranola has announced the launch of a functional nootropics range that includes three plant-based flavours. Read more
MyForest Foods, a plant-based meat company based in New York, has raised $15m in a Series A-2 funding round and appointed a new CEO. Read more
Plant-based nutrition company PlantBaby has launched its newest product line, Kiki Butter, a multi-use spreadable seed and oat butter. Read more
© FoodBev Media Ltd 2024
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