The Protein Ball has rolled out its new Festive Mince Joy featuring flavours of cinnamon spice, dates and crunchy almonds. Read more
Roquette has announced its acquisition of the remaining share in Crest Cellulose, a plant-based excipient manufacturer based in India. Read more
Pilgrim’s-owned Richmond has launched limited-edition plant-based sage and onion sausages to its meat-free range ahead of the festive season. Read more
Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same location. Read more
Food-tech start-up Zero Egg has announced that it will soon release its new a new ready-to-eat frozen plant-based scrambled egg product. Read more
Spanish start-up Innomy has raised Є1.3m in a pre-Series A funding round for developing alternative proteins based on mushrooms. Read more
UK meat snacks brand, The Curators, has entered into the plant-based category with the launch of a new line of high protein veggie puffs. Read more
Nestlé has expanded its plant-based portfolio by launching three vegan high in fibre and protein meat substitutes in its Garden Gourmet range. Read more
DSM has extended its DelvoPlant enzyme portfolio, enabling producers to simplify the production of oat-based dairy alternatives. Read more
Redefine Meat has introduced its first pork product, the New-Meat Bratwurst, which is making its debut during Oktoberfest celebrations in Munich. Read more
© FoodBev Media Ltd 2024
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