FoodBev's chairman, Richard Hall, pays tribute to the UK's longest reinging monarch, Queen Elizabeth II, who sadly passed away on 8 September 2022. Read more
Plant-based meat business This launches new range of ready meals, aiming to fill the gap for a meat reducer offering that also appeals to younger consumers. Read more
Kibbutz Yotvata and Brevel have co-signed an agreement to build a commercial-scale facility to produce microalgae-based protein for the F&B industry. Read more
Vitasoy's new plant milk range includes oat and almond milk varieties and is specially formulated to offer consumers a fresh and smooth taste experience. Read more
Cultivated Biosciences has raised $1.5m in funding, which will enable the company to address challenges with texture in plant-based dairy products. Read more
Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch. The bakery has reconstructed its signature Southern Fried Chicken-Free Baguette: a freshly baked crunchy ba... Read more
Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in plant-based drinks. Read more
Impossible Foods has expanded its portfolio with the introduction of a range of single-serve frozen meals: Impossible Bowls. Read more
Fungal ingredient developer, The Protein Brewery, has announced the appointment of Sue Garfitt as the company's new chief executive. Read more
Business-centric multimedia company, FoodBev Media, has announced the official launch of a website dedicated to the plant-based food and beverage industry. Read more
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