Hafnium Ventures has announced a partnership with Republic Polytechnic that will commercialise cheese alternatives made from soy by-product okara. Read more
Frozen vegetable producer Grano Alimentos has acquired plant-based food manufacturer, Mr. Veggy, in a move to diversify its portfolio. Read more
The winners of the Plant-Based Taste Awards will be announced at Plant Based World Expo Europe, which takes place from 30 November to 1 December 2022. Read more
Malk Organics has announced the official launch of a chocolate oat milk alternative, made with ingredients including organic cocoa and Himalayan pink salt. Read more
SunOpta has reported 31% revenue growth for its plant-based segment in Q2, driving an “excellent” set of quarterly results for the company. Read more
Z Natural Foods has announced the launch of Immu-C, an organic vegan nutritional drink designed to support the immune system. Read more
Loki Foods has raised $650k in a pre-seed round, as it looks to develop sustainable seafood alternatives, including a plant-based Atlantic cod fillet. Read more
Lactalis Canada has announced plans to convert its Sudbury, Ontario, milk operations into a modern plant-based production facility. Read more
Canadian food tech company, Chinova Bioworks, has introduced Mycobrio, a vegan-friendly mushroom fibre fining agent and preservative. Read more
Australian alternative protein start-up, All G Foods, has announced an AUD 25m ($17.7m) Series A raise that will support its commercialisation objectives. Read more
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