As we approach the end of 2023, the FoodBev team share their outlook on the trends set to shake up the plant-based industry in the coming year. Read more
The past year has seen a stream of plant-based launches, as innovation continues to heat up in the market; FoodBev rounds up its top ten product picks. Read more
We look forward to keeping you updated with the latest trends from the plant-based food and beverage industry and are excited to see what 2024 holds. Read more
Blue Diamond Growers has added a new product to its Almond Breeze range, an Almond & Oat Blend drink combining almonds with creamy oat milk. Read more
Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method for extending the shelf life of fresh-cut lettuce. Read more
Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. Read more
NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient, BeniCaros. Read more
Lallemand Bio-Ingredients is introducing its latest flavour innovation, Savor-Lyfe CI, as part of the Savor-Lyfe series, aiming to transform the plant-based food sector. Read more
Oatly has won a four-year legal battle against dairy trade association Dairy UK, over the right to use the marketing slogan ‘Post Milk Generation’. Read more
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.
