From bans on meat-related terms to debate around ditching the ‘vegan’ label, we take a look at some of the labelling conundrums currently faced by manufacturers in the plant-based space. Read more
Lindt has partnered with vegan chocolate brand ChoViva to launch a limited-edition oat and hazelnut chocolate bar for Veganuary. Read more
Plant-based food brand Fry’s Family Foods has launched a brand-new vegan chicken nugget product to celebrate the release of the film Chicken Run: Dawn of the Nugget. Read more
CV Sciences, a consumer wellness company specialising in hemp extracts and other natural ingredients, has acquired plant-based food company Cultured Foods. Read more
The Tofoo Co has launched a new range of marinated tofu pieces, aimed at attracting new shoppers into the category. Read more
From innovations in production to consumer preferences: What you will hear at the Innovations in Plant-Based Food And Beverage Summit. Read more
The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of alternative proteins using technologies such as precision fermentation. Read more
In this month's Start-up spotlight, we speak with Johnny Drain, CTO and co-founder of WNWN Food Labs, a producer of plant-based, cocoa-free chocolate. Read more
A new plant-based food company, Woop4, has launched a line of vegan seafood products into the Canadian market including tropical piranha and mahi-mahi alternatives. Read more
India-based superfood company Nourish You has acquired the vegan food brand One Good, known for its range of plant-based dairy alternatives. Read more
© FoodBev Media Ltd 2024
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