UK healthy food-to-go brand Pollen + Grace has released a new line of veg-led ready meals. Read more
Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop stores in Switzerland. Read more
US-based alt-dairy start-up Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million. Read more
Better Nature has launched a new smoky tempeh product, aiming to cater to demand for health and versatility in the meat-free category. Read more
Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind" mycoprotein ingredient factory in the country’s Uusimaa region. Read more
Iridesense has introduced the world’s first 3D multispectral LiDAR sensor capable of remotely assessing plant health and soil moisture in real-time. Read more
Mush Foods has launched 50Cut, a line of mushroom root blends designed to elevate the nutrition and sustainability of ground beef, poultry and fish dishes. Read more
Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores current technologies and innovations heating up the plant-based cheese space. Read more
IFF has joined forces with Unilever and Wageningen University in a concerted effort to address flavour challenges in plant-based meat alternatives. Read more
Meat alternatives brand This has unveiled several new innovations for Veganuary, including what are claimed to be Europe’s first-ever skin-on vegan chicken wings. Read more
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