Rügenwalder Mühle, a German producer of meat and plant-based meat alternative products, is discontinuing its traditional Ham Spicker product in line with its increasing focus on its plant-based range. Read more
Danielle Mailey, technical sales manager at Foodology by Univar Solutions, explores key considerations in optimising plant-based offerings. Read more
Aldi has announced the expansion of its Plant Menu portfolio, debuting a range of new additions to what is now the retailer's “biggest ever” vegan offering. Read more
A new study led by Ocean Conservancy and University of Toronto found that microplastic particles were present in 88% of food samples tested, drawn from 16 protein types including plant-based meat. Read more
In this instalment of The Plant Base's ‘Start-up spotlight,' we speak to Weslee Glenn, head of innovation at plant cell technology company Ayana Bio. Read more
Alternative dairy food-tech company Armored Fresh has expanded its dairy-free cheese line-up with the launch of Oat Milk Pepper Jack Slices. Read more
Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines. Read more
In this episode, Melissa speaks with FoodBev Media's editorial director and editor of FoodBev magazine, Siân Yates, for a brief overview of the current plant-based market. Read more
Oatly has announced the nationwide launch of two new beverage innovations in the US, Unsweetened Oatmilk and Super Basic Oatmilk. Read more
Ensemble, a plant protein brand launched by the Tereos cooperative group, is set to triple its production capacity as of 2024 with a €4 million investment into its plant in Alsace, France. Read more
© FoodBev Media Ltd 2024
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