Dairy alternative brand Califia Farms has launched Califia Farms Complete, a plant-based milk that is nutritionally comparable to dairy. Read more
New Culture’s casein protein made without any animal inputs has been determined safe for consumption. Read more
Danone has inaugurated its newly transformed production facility in Villecomtal-sur-Arros, southwestern France, which has been converted to a plant-based beverage production site. Read more
Coldpress has expanded its range of nutritious beverages with a new mandarin juice, boosted with added vitamins B, D and E. Read more
Coperion has developed a new MegaTex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat alternatives. Read more
A new study has found that plant-based meat and dairy products are now cheaper than their conventional animal-derived counterparts in nearly all Dutch supermarkets. Read more
Plant-based recipe kit start-up Grubby has partnered with Redefine Meat in an exclusive recipe showcase, launching for Valentine’s Day. Read more
Chunk Foods has entered into an investment and collaboration agreement with fellow plant-based food company Better Balance. Read more
Unilever-owned ice cream brand Magnum has launched a new “mood-inspired” plant-based blueberry cookie ice cream stick into the UK market. Read more
Louis Dreyfus Company (LDC) has announced plans to build a new facility for producing pea protein isolate at its existing industrial complex located in Yorkton, Saskatchewan, Canada. Read more
© FoodBev Media Ltd 2024
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