Meati Foods, known for its protein product MushroomRoot, has appointed Phil Graves as its new chief executive officer and board member. Read more
Plant-based food manufacturer Myco has announced its plans to launch what it claims is “Britain’s greenest” burger following a £1.5m investment. Read more
Vivici has announced it has achieved self-affirmed Generally Recognized as Safe (GRAS) status for its animal-free beta-lactoglobulin protein in the US. Read more
Dairy alternatives company OddlyGood has added a new, lighter product named Barista Delight to its range of barista oat drinks. Read more
Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions. Read more
Precision fermentation dairy company TurtleTree has had its animal-free lactoferrin (LF+) certified as vegan by Vegan Action. Read more
Oatly has announced its financial results for the fourth quarter and full-year 2023, reporting solid top-line growth and a 4.6% revenue increase in Q4. Read more
In this month's edition of The Plant Base's Start-up spotlight, we speak to Thierry Labrecque, president at Woop4, a Canadian producer of plant-based and allergen-free sauces and seafood alternatives. Read more
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. Read more
Plant-based seafood company Revo Foods has revealed that a lawsuit regarding the labelling of its vegan salmon product has been dismissed. Read more
© FoodBev Media Ltd 2024
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