Proper Snacks has launched a trio of new chickpea-powered ProperChips with flavours inspired by popular global cuisines. Read more
The Kraft Heinz Not Company has expanded into plant-based meat innovations with the first ever plant-based offerings to launch under the Oscar Mayer brand. Read more
A new UK study has found that regularly swapping meat for Quorn products could help to lower cholesterol at a rate comparable to following a Mediterranean or vegan diet. Read more
UK plant-based food and beverage brand Rude Health has added a new product, Organic Oat Barista, to its line-up of dairy-free milk alternative beverages. Read more
In a debate over the labelling of plant-based dairy products in the UK, ProVeg has voiced concerns regarding guidance that is set to be released at Easter. Read more
Beyond Meat has published its financial results for the fourth quarter and full-year 2023, which exceeded analyst expectations despite a $155.1 million net loss in Q4. Read more
Roquette has expanded its Nutralys plant protein portfolio with the launch of four new multi-functional pea protein ingredients. Read more
The French government has this week published a decree that will ban the use of meat-related terms, such as ‘ham’ and ‘steak,’ in the labelling of plant-based meat alternative products. Read more
Wagamama has joined forces with Willy's Pies to launch the latest addition to its menu: the Mushroom, Kimchee and Edamame Pie. Read more
A breakthrough in food technology has emerged from the labs of Lund University in Sweden, which aims to enhance the appeal of plant-based meat offerings. Read more
© FoodBev Media Ltd 2024
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