Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership to help fermentation companies scale from lab to manufacturing. Read more
WNWN Food Labs, a company that develops cocoa-free chocolate, is releasing three new products inspired by classic UK favourite bars. Read more
Veganz has acquired the brands and production site of fellow German plant-based company Happy Cheeze, a producer of vegan cheese alternatives. Read more
Confectionery brand Fruit-tella has announced that it is transitioning its chewy sweets range to a fully vegan recipe. Read more
A new study from the University of Minnesota has identified additional health benefits of prioritising plant-based sources of fibre. Read more
Mycelium specialist MycoTechnology has announced the launch of its US-based Fermentation as a Service (FaaS) platform. Read more
Plant Based World Expo Europe (PBWE) has unveiled its future predictions for the plant-based food and beverage industry, marking the beginning of ‘Plant Based 2.0’. Read more
FoodBev Media is thrilled to announce the launch of The Cell Base magazine, an exciting new publication that covers all corners of the fast-growing cell-based food arena. Read more
Nourish Ingredients has unveiled Tastilux, an animal-free fat designed to address challenges in the plant protein market related to taste and texture. Read more
Swedish oat milk brand Oatly has launched a campaign in the UK, urging all food and beverage companies to disclose the climate impact of their products. Read more
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