Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value fats and oils sector. Read more
Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based meat alternative. Read more
We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. Read more
A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption. Read more
GNT will demonstrate the potential of its clean label Exberry colours at Plant-Based World Expo with meat substitutes that change from a raw to a cooked appearance. Read more
Meati Foods, a developer of mycelium-based vegan meat products, has introduced four new products to its Eat Meati range. Read more
Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production, distribution and R... Read more
Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular health. Read more
Protein Industries Canada is supporting a project with four industry partners to develop new artificial intelligence (AI) technology expected to improve the quality of Canada’s protein crops and ingredients. Read more
UK healthy food-to-go brand Pollen + Grace has launched a new limited-edition plant-based festive wrap into its range for grocery and retail. Read more
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