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Jude’s to launch Amarena Cherry Ripple plant-based ice cream

Jude’s has unveiled a ‘super-limited-edition’ plant-based ice cream that will be available to purchase from 1 February n... Read more

December 23, 2022

We look forward to keeping you updated with the latest developments from the plant-based food and beverage industry and... Read more

December 23, 2022

Maple Leaf Foods’ plant-based division, Greenleaf Foods, has entered into a joint development agreement with mycoprotein... Read more

December 22, 2022

Finland's Foodiq has developed a new plant-based food ingredient, Fabea+, which “unlocks the potential of fermented fava... Read more

December 21, 2022

Plant-based beverage maker Good Karma Foods has announced the appointment of Mike Murray as CEO and a new round of fundi... Read more

December 20, 2022

Harvest B has opened an ingredient facility that will supply meat alternative manufacturers with plant-based proteins fr... Read more

December 19, 2022

Bunge has announced plans to invest around $550m to build a soy protein concentrate (SPC) facility in Morristown, Indian... Read more

December 15, 2022

Oatbox has announced a CAD 7.1m (approx. $5.2m) financing round to finalise the construction of its oat base manufacturi... Read more

December 14, 2022

Chilean food tech company, NotCo, has closed a $70m Series D1 funding round led by Princeville Capital to advance its bu... Read more

December 13, 2022

Equinom has announced a $35m tranche of funding – its largest to date – to bring more of its “optimised” plant protein i... Read more

December 12, 2022