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Project Eaden extends seed round to €10.1m

Project Eaden has announced that it has extended its seed funding round from €8m to €10.1m, with the backing of Magnetic... Read more

January 12, 2023

GNT has announced a “breakthrough development” allowing meat alternative makers to create red meat substitutes that chan... Read more

January 11, 2023

Heura Foods is expanding its portfolio with the introduction of two plant-based seafood products: F’sh Fillet and F’sh F... Read more

January 06, 2023

Oatly has entered into a co-manufacturing partnership with Ya Ya Foods Corporation as it looks to shift towards an asset... Read more

January 05, 2023

Mars Chocolate, Drinks and Treats has announced the launch of its new Maltesers Vegan instant hot chocolate, available i... Read more

January 04, 2023

Heinz has expanded its offering in the UK with the introduction of vegan-friendly versions of two classic tinned product... Read more

January 03, 2023

Opinion: Alternative protein sources have morphed, in just a few years, from a niche product into a mainstream phenomeno... Read more

January 02, 2023

Hartley Farm, home to fruit orchards and a 2.5-acre organic market garden, was the location of this year’s Plant-Based T... Read more

December 30, 2022

Opinion: The team at FoodBev Media share their thoughts and predictions for the plant-based industry in the year to come... Read more

December 28, 2022

The past year has seen a stream of plant-based launches, as innovation continues to heat up in the market; FoodBev round... Read more

December 27, 2022