Vegan cheese alternative brand Violife has expanded into the sweet spread category for the first time, with the launch of its plant-based Cocospread in UK supermarkets.
In an attempt to challenge the UK sweet spread sector, Violife claims that its Cocospread contains a quarter of the sugar, half the fat, and half the calories typically found in other chocolate spread products on the market.
The vegan spread is also free-from all allergens, nuts, palm oil, preservatives, GMO and cholesterol.
Found in the chilled, free-from section, Violife says the dairy-free spread can be enjoyed on toast, crackers, pancakes and ice cream, as well as used in baking cakes, tarts, and brownies.
Simon Orchard, country manager UK and Ireland at Violife, said: “At Violife we look to innovate and push boundaries and have built on the success of our category-leading range of cheese alternative products to break into a new category – sweet spreads.
“It’s Violife’s mission to create great tasting vegan products that can be enjoyed by everyone, and we’re certain that Cocospread delivers on this. With the same creamy and indulgent taste of other spreads on the market, Cocospread has significantly less sugar, fat and calories as well as being palm oil and allergen free.”
Violife’s Cocospread was first made available in September online at specialist retailer The Vegan Kind, but is now available to purchase at Asda and Wholefoods nationwide for an RRP of £2.40.
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.