Germany Archives - The Plant Base Mag

Germany

Kynda begins construction of large-scale mycelium protein factory

Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Read more

May 31, 2024

Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresd... Read more

May 17, 2024

SternLife will present three new concepts for vegan oat-based products at the World of Private Label exhibition in Amste... Read more

April 16, 2024

Retailer REWE Group opened its first fully plant-based supermarket in Berlin, Germany on 7 April 2024. Read more

April 16, 2024

German alt-dairy company Formo Bio has announced a new partnership with Those Vegan Cowboys, a Belgium-based start-up fo... Read more

March 27, 2024

ProteinDistillery has raised over €15m in funding, supporting its mission to transform the food industry with plant-base... Read more

March 14, 2024

Burger King Germany has made all plant-based products available at a lower price than their traditional meat counterpart... Read more

March 08, 2024

Vegan Food Group has entered into an agreement to acquire Tofutown, a German tofu manufacturer with €60 million in reven... Read more

February 27, 2024

Planteneers, a German provider of solutions for plant-based meat, dairy and fish products, is offering manufacturers new... Read more

February 02, 2024

German biotech company Infinite Roots, formerly known as Mushlabs, has announced the completion of its Series B funding... Read more

January 25, 2024