Superbrewed Food has announced that it has sold its Minnesota, US facility and is seeking a larger site to address growing sales of its postbiotic protein. Read more
Veg-net, a new plant-based industry event taking place on 5 June 2024, has partnered with the Vegan Business Tribe to launch a ‘Dragon’s Den-style’ competition for vegan-owned food brands. Read more
Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for sustainable confectionery. Read more
Middleton Foods, a UK-based manufacturer of pre-mixes for the foodservice sector, has launched a new plant-based muffin mix. Read more
In April's edition of Start-up spotlight, we speak to Nourish Ingredients, an Australian biotech company harnessing the power of precision fermentation to develop animal-free fats. Read more
Finnish dairy alternatives brand Ilo has launched Ilo Cashew Cooking 12%, a plant-based alternative to traditional cooking cream. Read more
France’s Council of State (Conseil d’État) has suspended a decree brought forward by the French government in February, which would ban the use of names like ‘steak’ and ‘ham’ for plant-based products. Read more
Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, California, US. Read more
The Protein Brewery, a food-tech company based in the Netherlands, has received regulatory approval for its Fermotein fungal biomass ingredient in Singapore. Read more
Computational biology company Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, The Kitchen FoodTech Hub (TKH), have jointly announced the establishment of Finally Foods. Read more
© FoodBev Media Ltd 2024
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