Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the food and beverage industry and pave the way for a healed, healthy and sustainable planet. Read more
Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Burritos. Read more
Kelp is poised to become one of the next big sustainable ingredients in Europe's F&B industry, according to recent research by marketing agency Mintel. Read more
Unilever's The Vegetarian Butcher has expanded its typically alt-meat-led portfolio with the launch of Cod Almighty, a plant-based battered cod. Read more
The Simply Good Foods Company has entered into a definitive agreement to purchase plant-based RTD protein shake brand Only What You Need. Read more
ZenB has launched Pasta Sides, aligning with the brand's focus on convenience and nutrition, featuring real ingredients and a high protein content. Read more
Impossible Foods is eyeing a potential "liquidity event" within the next two to three years, CEO Peter McGuinness has revealed in an interview with Reuters. Read more
Fresh Direct has launched mushroom 'meat,' offering a healthy alternative at the centre of the plate but also addresses the pressing issue of food waste. Read more
A new study highlights the importance of providing transparent information regarding the nutritional content and processing of meat and dairy alternatives. Read more
RTD oat milk cocktail brand Panther M*lk is making waves in the cream liqueurs category with its fresh range of flavours. Read more
© FoodBev Media Ltd 2024
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