San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52 million, bringing its total funding raised to $94 million. Read more
Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, simplifying the way consumers enjoy pasta dishes at home. Read more
Lidl Belgium will implement permanent price reductions on its range of plant-based protein products starting from 15 May. Read more
Flora Professional has launched a plant-based ice cream mix, designed to satisfy diverse dietary preferences without compromising on taste. Read more
21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies worldwide. Read more
Vertically-integrated manufacturer Planted Ventures has announced the launch of its Tattooed Chef brand products and private label offerings in the US. Read more
Meati – known for its products featuring the MushroomRoot superfood – has disclosed plans to broaden its retail footprint by entering 2,000 Kroger stores. Read more
Jooules has made strides towards commercialising its gaseous fermentation technology, securing a $1 million investment from Sprout Agritech LP. Read more
The Plant-Based Taste Awards 2024 are back to mark their fourth year of spotlighting the most mouthwatering products on the global stage Read more
British alt-meat company This has introduced a plant-based chicken thighs product to its range, available at Tesco nationwide from 13 May. Read more
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