ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its pilot production facility located in Tuas, Singapore. Read more
UK plant-based ready meal brand Shicken has launched a new allergen-free recipe for its plant-based meat, claimed to be a category-first. Read more
The Plant Base attended Vitafoods Europe 2024 in Geneva, Switzerland. We share some of the key plant-based trends and highlights that caught our eye. Read more
Unilever-owned brand The Vegetarian Butcher has announced a new partnership with precision fermentation specialist The Every Company. Read more
Chunk Foods has unveiled two new alt-meat innovations, including what it claims is the market’s ‘largest ever’ slab of plant-based meat. Read more
Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech solutions to the Taiwanese market. Read more
This year, new plant-based milk offerings point to noteworthy rising trends in the dairy-free domain. We explore what’s stirring up the alt-milk market. Read more
UK protein brand Protein Works has launched a new chilli and mango protein shake, a limited-edition flavour available as part of its Vegan Wondershake range. Read more
PeakBridge Growth Fund II has announced its official closure valued at $187 million, pushing its total assets under management to over $250 million. Read more
UK tofu brand The Tofoo Co has unveiled its first burger product, Tex Mex Burgers, ahead of the summer barbecue season. Read more
© FoodBev Media Ltd 2024
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