Cauldron Foods unveils new Pressed Tofu product and Tandoori Bites

Vegetarian brand Cauldron Foods has expanded its tofu and snack ranges with the addition of two new products.

Made from organic soya beans, Cauldron’s new Pressed Tofu with Italian Herbs and Tomato is said to be high in protein, low in saturated fat and a good source of calcium.

The new offering is infused with flavours of Italian herbs and tomato, and can be used in dishes such as salads, pastas, stir fries and curries.

Meanwhile, Cauldron Tandoori Bites combine ‘warming’ curry and chilli spices with the sweetness of coconut.

Cauldron Foods’ new Tandoori Bites.

The bites are made with vegetables such as sweet potato, kale, red pepper and carrots, and are said to be high in fibre and a source of protein.

“We’re delighted to be able to add two, new, delicious products to our ever-expanding range of veggie and vegan products,” said Tom Lindley, Cauldron business unit head.

“…promising to add some extra excitement to working-from-home lunchtimes and picnics in the park, our Pressed Tofu with Italian Herbs and Tomato and Tandoori Bites are super versatile and packed full of flavour and nutritional goodness.

“Suitable for vegans, vegetarians, meat reducers and flexitarians, whether warming curries, meze platters or stir fries are your thing, you won’t be disappointed.”

The two new offerings are available at Waitrose in the chilled aisle.

Earlier this year, Cauldron Foods entered the free from category with the introduction of new vegan Greek-style cubes across the UK.